"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeyes, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tania Monroy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Butter
1 box (16 oz.) powdered sugar
1 1/2 c. Peanut Butter

Directions:
Directions:
Mix together all ingredients and form into small balls. Put the balls in refrigerator for 3 hours or overnight.

Melt 1 pkg (6 oz.) chocolate on top of double broiler. Dip balls into the chocolate several times using a wooden toothpick. Place balls on a wax paper lined cookie sheet until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!