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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buckeyes Recipe

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This recipe for Buckeyes is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Butter
1 box (16 oz.) powdered sugar
1½ c. Peanut Butter
Directions:
Directions:
Mix together all ingredients and form into small balls. Put the balls in refrigerator for 3 hours or overnight.

Melt 1 pkg (6 oz.) chocolate on top of double broiler. Dip balls into the chocolate several times using a wooden toothpick. Place balls on a wax paper lined cookie sheet until set.

 

 

 

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