"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Tart Pastry Recipe

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This recipe for Fruit Tart Pastry, by , is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtney Leonard


1 cup flour
2 tbsp sugar
1/2 cup butter (1 stick)
1 tbsp white vinegar

3 cups berries (blueberries and peaches)
2/3 cup sugar
2 tbsp flour

Preheat oven to 400 degrees.

To make pastry, combine the first 3 ingredients in a food processor.
Mix in the vinegar.
Press into a 9" tart pan

Combine the berries, sugar and flour.

Fill pastry with berry mixture and bake for 1 hour.

Also can remove from oven and sprinkle with 1 cup of berries and cool.

Personal Notes:
Personal Notes:
Nana Anna's recipe




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