"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nanette Mitchell


2 cups dried elbow macaroni
2 tbsp. Butter
cups milk
2 eggs scrambled
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
3 cups of fresh shredded mild cheddar cheese
Non-stick Spray

Boil macaroni in a large tall pot of 6 quarts of water with 2 tablespoon of salt. Drain in a strainer rinse with cold water; set aside.

Crack and scramble eggs, add milk.

Spray casserole dish with non-stick spray. Place cooked macaroni in dish.

Pour egg/milk mixture into the macaroni and mix well.

Pour shredded cheese on top of wet macaroni and thoroughly mix. Add salt or pepper to taste if desired.

Put into oven uncovered. Baked at 350 oven for 25 30 minutes or until the cheese becomes bubbly and completely melted.




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