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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Macaroni and Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried elbow macaroni
2 tbsp. Butter
¾ cups milk
2 eggs scrambled
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
3 cups of fresh shredded mild cheddar cheese
Non-stick Spray
Directions:
Directions:
Boil macaroni in a large tall pot of 6 quarts of water with 2 tablespoon of salt. Drain in a strainer rinse with cold water; set aside.

Crack and scramble eggs, add milk.

Spray casserole dish with non-stick spray. Place cooked macaroni in dish.

Pour egg/milk mixture into the macaroni and mix well.

Pour shredded cheese on top of wet macaroni and thoroughly mix. Add salt or pepper to taste if desired.

Put into oven uncovered. Baked at 350º oven for 25 – 30 minutes or until the cheese becomes bubbly and completely melted.

 

 

 

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