"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Strozier


6 chicken breasts (boiled with salt & pepper) or use a rotisserie chicken
3 chicken bouillons
1 3/4 c. broth
1 can cream of celery soup
1 pkg mixed vegetables or use left over vegetables
1 stick melted butter
1 cup self-rising flour
1 cup buttermilk

Preheat oven to 350
Spray a deep casserole dish with Pam
Add cooked chicken, broth, soup and vegetables
Mix together
Combine flour, milk, and butter in separate bowl
Pour on top of chicken and vegetables.
Bake at 350 for 1 hour or until crust is golden brown.




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