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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts (boiled with salt & pepper) or use a rotisserie chicken
3 chicken bouillons
1 3/4 c. broth
1 can cream of celery soup
1 pkg mixed vegetables or use left over vegetables
1 stick melted butter
1 cup self-rising flour
1 cup buttermilk
Directions:
Directions:
Preheat oven to 350º
Spray a deep casserole dish with Pam
Add cooked chicken, broth, soup and vegetables
Mix together
Combine flour, milk, and butter in separate bowl
Pour on top of chicken and vegetables.
Bake at 350º for 1 hour or until crust is golden brown.

 

 

 

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