"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Strozier

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts (boiled with salt & pepper) or use a rotisserie chicken
3 chicken bouillons
1 3/4 c. broth
1 can cream of celery soup
1 pkg mixed vegetables or use left over vegetables
1 stick melted butter
1 cup self-rising flour
1 cup buttermilk

Directions:
Directions:
Preheat oven to 350
Spray a deep casserole dish with Pam
Add cooked chicken, broth, soup and vegetables
Mix together
Combine flour, milk, and butter in separate bowl
Pour on top of chicken and vegetables.
Bake at 350 for 1 hour or until crust is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!