Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Overnight French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight French Toast is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
4 Eggs
1 cup Half and Half
1/2 cup Milk
1 Tbls Sugar
1/2 tsp Vanilla
1/2 tsp Cinnamon
1/2 tsp Nutmeg
Dash Salt

Praline Topping:
4 Tbls Butter, melted
1/2 cup Light Brown Sugar
1/4 cup Chopped Pecans
1 Tbls Light Corn Syrup
1/4 tsp Cinnamon
1/4 tsp Nutmeg
Directions:
Directions:
Cut French Bread into 3/4" slices. Arrange slices on generously buttered baking pan. Combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Whisk until blended but not bubbly. Pour milk mixture over bread slices. Cover with foil and refrigerate overnight.

Topping:
Prepare topping by mixing melted butter with sugar, pecans, corn syrup and spices. Spread topping over the bread and bake for 40 minutes in 350º oven.
Personal Notes:
Personal Notes:
Favorite Emmaus breakfast dish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!