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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breast ( I use frozen and if thin add a couple more)
1 Can cream of chicken soup
1 package taco seasoning
1 cup salsa
1/2 sour cream
Directions:
Directions:
Layer chicken, taco seasoning in crock pot. Mix soup and salsa together and pour on top.. Cook 4 hrs on high or 8 hours on low. When done take a fork and shred and stir in sour cream.

serve with chips or shells.
Personal Notes:
Personal Notes:
It's a big hit at work and I put it on just before I go to bed and ready to shred when I get up and I keep it on warm.

 

 

 

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