"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Norton

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breast ( I use frozen and if thin add a couple more)
1 Can cream of chicken soup
1 package taco seasoning
1 cup salsa
1/2 sour cream

Directions:
Directions:
Layer chicken, taco seasoning in crock pot. Mix soup and salsa together and pour on top.. Cook 4 hrs on high or 8 hours on low. When done take a fork and shred and stir in sour cream.

serve with chips or shells.

Personal Notes:
Personal Notes:
It's a big hit at work and I put it on just before I go to bed and ready to shred when I get up and I keep it on warm.

 

 

 

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