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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Owen Norton

Category:
Category:

Ingredients:  
Ingredients:  
3 Cup sugar
2/3 Cup light corn syrup
2 tbsp. Butter
1/2 Cup Carnation
1 Cup peanut butter

Directions:
Directions:
Combine first four ingredients. Cook and stir over medium heat until it forms a soft ball, add peanut butter and beat until it starts to thicken.

Pour into a 8X8 or 9X9 buttered pan and let cool

Personal Notes:
Personal Notes:
I made this this summer, I don't know why we only have this a Christmas it is my favorite !

 

 

 

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