"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Crusted Chicken Tenders Recipe

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This recipe for Parmesan Crusted Chicken Tenders, by , is from Memories are Made in the Kitchen Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Martinez


1 lb of Chicken Tenders
2 Eggs beatened
1 - 2 c Flour
8 oz Parmesan Cheese
8 oz Panko or Breadcrumbs
Salt & Pepper to taste

Oil for frying

1. Combine Parmesan Cheese and Panko in a shallow dish.
2. Add Salt, Pepper & Seasoning to the flour in a shallow dish.
3. Beat the eggs in a shallow dish.
4. Dip 1 piece of chicken in the flour.
5. Dip in the egg wash
6. Dip in the the Panko mixture.
6. Add chicken to hot oil and cook until browned.




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