"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Mueller

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix
1 small can Lemonade Concentrate (1/2 of large can)
3/4 cup Powdered Sugar
16 oz. Cool Whip

Directions:
Directions:
Bake cake in 10 x 16 " cake pan. Cool for 15 minutes. Poke holes in cake with fork. Stir together lemonade concentrate and powdered sugar. Drizzle over cake. Cover and refrigerate 2 hours. Cover with Cool Whip.

 

 

 

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