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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann French

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp. salt
2 1/2 cups sugar
1 1/2 tsp. baking powder
2 tbsp. poppy seeds

1 1/2 tsp. almond extract
1 1/2 tsp. vanilla
3 eggs
1 1/2 cups milk
1 1/3 cups oil (canola)

Glaze:
6 tbsp. sugar
1/4 tsp. almond extract
2 tbsp. orange juice
2 tbsp. melted butter

Directions:
Directions:
Mix first five ingredients in small bowl. In larger bowl, mix remaining ingredients well with a mixer. Add the five ingredients slowly to liquid and mix well until well blended. Put in two greased regular size loaf pans or bundt pan.

Bake at 350 degrees for 55 minutes to one hour ten minutes. Test for doneness with toothpick. Prepare glaze. Bush or pour over HOT loaves in pan. Leave in pan until cool.

Number Of Servings:
Number Of Servings:
15+
Personal Notes:
Personal Notes:
Fashion Show 2015
This recipe was given to Jo Ann French by Jean Perriman. Loved by all!

 

 

 

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