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Lumpia Recipe

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This recipe for Lumpia is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef and/or sausage
1/2 tsp pepper
2 cloves minced garlic
2 TBS soy sauce
1 large chopped onion
2 green onions, chopped
2 TBS flour
1/4 cup water
2 pounds bean sprouts
1 box Lumpia wrappers
1 1/2 tsp salt
Directions:
Directions:
In a saucepan, brown meat with garlic and onion. Add bean sprouts, salt, pepper, and soy sauce and cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal and paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with lumpia dipping sauce.
Personal Notes:
Personal Notes:
From Ann Peecook. This is an excellent dish, but it takes a lot of preparation time and effort. Well worth it, and we freeze the left-overs. Great for the cold winter months.

 

 

 

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