"The belly rules the mind."--Spanish Proverb

German Potato Salad Recipe

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German Potato Salad image

 

This recipe for German Potato Salad, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Kendel

Category:
Category:

Ingredients:  
Ingredients:  
12 russet potatoes
1 bunch of radishes thinly sliced
1 bunch of dill, chopped
1 bunch green onions, thinly sliced
salt
pepper
1 c canola oil
3/4 c white vinegar
2 Tbsp sugar

Directions:
Directions:
1. Boil potatoes
2. Peel the potatoes and cool.
3. Slice the potatoes thinly.
4. Add gr. onions, radishes, dill, pepper and salt.
5. Gently stir.
6. In a measure cup, add the oil and vinegar and sugar.
7. Give it a taste, you may have to add more oil, or more vinegar.
8. Pour dressing on top of the potatoes and gently toss.
9. Refrigerate until serving time.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe in an old family favorite for many years.

 

 

 

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