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German Potato Salad Recipe

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This recipe for German Potato Salad is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 russet potatoes
1 bunch of radishes thinly sliced
1 bunch of dill, chopped
1 bunch green onions, thinly sliced
salt
pepper
1 c canola oil
3/4 c white vinegar
2 Tbsp sugar
Directions:
Directions:
1. Boil potatoes
2. Peel the potatoes and cool.
3. Slice the potatoes thinly.
4. Add gr. onions, radishes, dill, pepper and salt.
5. Gently stir.
6. In a measure cup, add the oil and vinegar and sugar.
7. Give it a taste, you may have to add more oil, or more vinegar.
8. Pour dressing on top of the potatoes and gently toss.
9. Refrigerate until serving time.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe in an old family favorite for many years.

 

 

 

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