Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Corn Bread Ii Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Corn Bread Ii is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 oz pkg Chopped Broccoli
1 cup Onion, chopped
1 stick Margarine, melted
4 Eggs
6 oz Cottage Cheese
8 oz Jalapeño Cheez Whiz, softened
12 oz Niblets Corn
1 Box Jiffy Cornbread Mix

Directions:
Directions:
Cook broccoli by directions on package and drain well. Sauté onion in butter. Stir eggs, onion, corn and cottage cheese together. Add Cheez Whiz and broccoli. Mix well. Stir in Jiffy Mix. Spray 9 x 13" dish. Bake at 400º for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!