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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Ribbon Greek Salad Recipe

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This recipe for Zucchini Ribbon Greek Salad is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cherry tomatoes halved
2 zucchini sliced into thin ribbon strips
1/2 red onion, very thinly sliced
½ red onion, very thinly sliced
½ c. rinsed and drained chickpeas
1½ c. diced cucumber
3 tbsp. chopped dill
¾ c. crumbled feta cheese
3 tbsp. red wine vinegar
¼ c. extra-virgin olive oil
¾ tsp. coarse salt
Directions:
Directions:
Toss all ingredients in a serving bowl, seasoning with pepper to taste
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
256 cal, 19 g fat (5 g saturated), 7 g protein, 15 g carb, 6 g sugar, 4 g fiber, 615 mg sodium, 19 mg cholesterol per serving

 

 

 

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