"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Ribbon Greek Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Ribbon Greek Salad, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Kendel

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cherry tomatoes halved
2 zucchini sliced into thin ribbon strips
1/2 red onion, very thinly sliced
red onion, very thinly sliced
c. rinsed and drained chickpeas
1 c. diced cucumber
3 tbsp. chopped dill
c. crumbled feta cheese
3 tbsp. red wine vinegar
c. extra-virgin olive oil
tsp. coarse salt

Directions:
Directions:
Toss all ingredients in a serving bowl, seasoning with pepper to taste

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
256 cal, 19 g fat (5 g saturated), 7 g protein, 15 g carb, 6 g sugar, 4 g fiber, 615 mg sodium, 19 mg cholesterol per serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!