"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Bars, by , is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Welch

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c firmly packed brown sugar
1 tsp vanilla
1 egg yolk
2 c flour
1 -6 oz pkg of milk chocolate chips
1/2 c finely ground pecans

Directions:
Directions:
Mix butter and brown sugar until very light and fluffy. Add vanilla, egg yolk and beat lightly. Add flour and mix until thoroughly blended. Pat into a greased baking dish. Bake at 350 degrees for 20 minutes. Remove from oven and sprinkle with chocolate chips and nuts. Cut while still warm.




Personal Notes:
Personal Notes:
Recipe found in my grandmother's recipe box.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!