"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Thousand Island Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thousand Island Relish, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 large cucumbers peeled
1 small head cauliflower
6 large onions
1 green pepper
1 sweet red pepper
1/4 c coarse pickling salt
3 c granulated sugar
1/2 c flour
3 tbsp. dry mustard
1 1/2 tsp turmeric
1 1/2 tsp mustard seed
3 c Heinz White Vinegar
1 c water

Directions:
Directions:
Chop vegetables finely or put through coarse blade of food chopper. Sprinkle with salt and add 2 1/2 c cold water. Let stand 1 hour and drain well. Mix together sugar, flour, mustard, turmeric and spices in large heavy saucepan. Stir in vinegar and water gradually. Add drained vegetables, bring to boil and simmer 1/2 to 1 hour stirring often. Pack into hot sterilized jars. Seal.

Number Of Servings:
Number Of Servings:
5 Pints - Recipe may be halved.
Personal Notes:
Personal Notes:
For a chunky relish, chop vegetables coarsely rather than finely. Cauliflower may be omitted and cucumbers increased to 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!