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Thousand Island Relish Recipe

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This recipe for Thousand Island Relish is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cucumbers peeled
1 small head cauliflower
6 large onions
1 green pepper
1 sweet red pepper
1/4 c coarse pickling salt
3 c granulated sugar
1/2 c flour
3 tbsp. dry mustard
1 1/2 tsp turmeric
1 1/2 tsp mustard seed
3 c Heinz White Vinegar
1 c water
Directions:
Directions:
Chop vegetables finely or put through coarse blade of food chopper. Sprinkle with salt and add 2 1/2 c cold water. Let stand 1 hour and drain well. Mix together sugar, flour, mustard, turmeric and spices in large heavy saucepan. Stir in vinegar and water gradually. Add drained vegetables, bring to boil and simmer 1/2 to 1 hour stirring often. Pack into hot sterilized jars. Seal.
Number Of Servings:
Number Of Servings:
5 Pints - Recipe may be halved.
Personal Notes:
Personal Notes:
For a chunky relish, chop vegetables coarsely rather than finely. Cauliflower may be omitted and cucumbers increased to 6.

 

 

 

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