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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cucumber-Onion Relish Recipe

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This recipe for Cucumber-Onion Relish is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c finely chopped peeled cucumber (4 to 5 large)
1 c finely chopped onion
1 tbsp. salt
1 1/4 c Heinz White Vinegar
3/4 c granulated sugar
1/2 tsp white pepper
Directions:
Directions:
Peel cucumbers, remove seeds, and chop finely. Add onion and salt. Let stand 1 hour, then drain well in colander. Combine vinegar and sugar and bring to a boil. Add pepper and drained vegetables. Pack into hot sterilized jars and seal.
Number Of Servings:
Number Of Servings:
3 Pints

 

 

 

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