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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Tomato Pickle Recipe

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This recipe for Green Tomato Pickle is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c chopped or thinly sliced green tomatoes (about 4 lb)
2 large onions, chopped or thinly sliced
1 sweet red pepper chopped
1/4 c coarse pickling salt
1 1/2 c Heinz White Vinegar
1 1/4 c granulated sugar
1 tbsp. mustard seed
1 1/2 tsp celery seed
1/2 tsp turmeric
1/2 tsp cinnamon
Directions:
Directions:
Combine vegetables. Sprinkle with salt and let stand several hours or overnight. Drain and rinse with cold water. Combine remaining ingredients in large saucepan. Bring to boil. Add drained vegetables and simmer uncovered about 15 min stirring occasionally. Pack into hot sterilized jars and seal.
Number Of Servings:
Number Of Servings:
2 Pints

 

 

 

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