"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Chili Sauce Recipe

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This recipe for Fruit Chili Sauce, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10 large ripe tomatoes peeled and chopped
1 c chopped onion
1 c chopped sweet red pepper
1 c coarsely chopped apples
1 c coarsely chopped pears
1 c coarsely chopped peaches
1 small hot red pepper finely chopped (optional)
1 c granulated sugar
1 1/2 Heinz Cider Vinegar
1 1/2 tbsp. salt
3 tbsp. mixed pickling spice (tied in cheesecloth bag)

Directions:
Directions:
Combine all ingredients in large heavy saucepan or Dutch oven. Bring to boil and simmer until thickened bout 45 min stirring often. Remove spice bag. Pour into hot sterilized jars and seal.

Number Of Servings:
Number Of Servings:
4 Pints

 

 

 

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