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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fifteen-Minute Chili Sauce Recipe

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This recipe for Fifteen-Minute Chili Sauce is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt ripe tomatoes (about 6 lb)
2 c finely chopped onion
1/2 c finely chopped sweet red pepper (optional)
1/4 c coarse pickling salt
2 c granulated sugar
1 c Heinz Cider Vinegar
1 tbsp. celery seed
1 tbsp. mustard seed
1/8 tsp cayenne pepper
Directions:
Directions:
Scald and peel tomatoes and chop finely. Combine tomatoes, onions, peppers and salt. Let stand 2 hours; drain off juice very thoroughly (may be used in soups and stews). In large saucepan, combine drained vegetables with remaining ingredients and bring to a boil and cook uncovered 15 min or to desired consistency. Pour into hot sterilized jars and seal.
Number Of Servings:
Number Of Servings:
3 Pints

 

 

 

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