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Instant Pistachio Pudding Cookies Recipe

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This recipe for Instant Pistachio Pudding Cookies, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Tobias Lingren

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Bisquick baking mix
1 package (3 1/2 oz.) instant pistachio pudding
1/4 cup salad oil
1 medium egg, unbeaten

Directions:
Directions:
Mix all ingredients until dough forms a ball.
Shape dough into small walnut size balls on an ungreased cookie
sheet about 2 inches apart.
Dip bottom o lightly greased small glass into granulated sugar.
Flatten balls.
Bake in preheated oven - 350 degrees
for 8-9 minutes

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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