French Unbaked Cake Recipe

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This recipe for French Unbaked Cake, by Janet Jory, is from The Best of Midge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Janet Jory

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: French Unbaked Cake Line 13”by 9” bar pan with parchment paper. Crumble 4 cups (2 sleeves) graham crackers (or digestive biscuits). Chop ½ cup walnuts or pecans. Stir together with 1 cup shredded coconut. Combine in large saucepan: • ¼ cup cocoa powder • 1 cup brown sugar • 2 beaten eggs • 1 cup softened margarine or salted butter Heat on stovetop, stirring regularly, until bubbling. Boil for one minute, stirring. Remove from heat and stir in 1 tsp vanilla. Add dry ingredients and stir until moistened and combined. Press mixture into bar pan. Icing: • ¼ cup softened butter • 2 tbsp cocoa powder • ¼ cup hot strong coffee (espresso , or 1 tsp instant coffee with boiling water) • icing sugar Beat until smooth, and spread over mixture. Chill, and cut to serve.

Directions:	Directions: *

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French Unbaked Cake Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: