French Unbaked Cake
Line 13by 9 bar pan with parchment paper.
Crumble 4 cups (2 sleeves) graham crackers (or digestive biscuits).
Chop ½ cup walnuts or pecans.
Stir together with 1 cup shredded coconut.
Combine in large saucepan:
¼ cup cocoa powder
1 cup brown sugar
2 beaten eggs
1 cup softened margarine or salted butter
Heat on stovetop, stirring regularly, until bubbling. Boil for one minute, stirring.
Remove from heat and stir in 1 tsp vanilla.
Add dry ingredients and stir until moistened and combined.
Press mixture into bar pan.
¼ cup softened butter
2 tbsp cocoa powder
¼ cup hot strong coffee (espresso , or 1 tsp instant coffee with boiling water)
Beat until smooth, and spread over mixture.
Chill, and cut to serve.