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French Unbaked Cake Recipe

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This recipe for French Unbaked Cake, by , is from The Best of Midge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Jory


French Unbaked Cake

Line 13”by 9” bar pan with parchment paper.

Crumble 4 cups (2 sleeves) graham crackers (or digestive biscuits).
Chop ½ cup walnuts or pecans.
Stir together with 1 cup shredded coconut.

Combine in large saucepan:
• ¼ cup cocoa powder
• 1 cup brown sugar
• 2 beaten eggs
• 1 cup softened margarine or salted butter
Heat on stovetop, stirring regularly, until bubbling. Boil for one minute, stirring.
Remove from heat and stir in 1 tsp vanilla.
Add dry ingredients and stir until moistened and combined.
Press mixture into bar pan.

• ¼ cup softened butter
• 2 tbsp cocoa powder
• ¼ cup hot strong coffee (espresso , or 1 tsp instant coffee with boiling water)
• icing sugar
Beat until smooth, and spread over mixture.

Chill, and cut to serve.





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