"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Potatoes with Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Scalloped Potatoes with Cheese, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Macy


10 medium russet potatoes
1 cube of butter
1 can cream of chicken soup
1 can cream of mushroomsoup
4 cups shredded cheese
salt and pepper

Scrub potatoes and slice into circles. Keep thickness uniform for thorough cooking. Boil potatoes until cooked almost done (al dente).
Melt butter. Saute garlic and onions. Add flour to make rue. Add milk to make white sauce. Add soups. Add the cheese to create a cheese sauce. Butter or spray casserole dish. Layer the potatoes at the bottom and pour the sauce over the potatoes. Sprinkle with more cheese.
Bake at 350 degrees about 30 minutes, insert fork to test potatoes for doneness.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!