"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Chili Recipe

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This recipe for Grandma's Chili, by , is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Welch

Category:
Category:

Ingredients:  
Ingredients:  
1 qt tomatoes
1 minced clove of garlic
2 c. tomato juice
1/2 onion
1 lb ground beef
1 tsp salt
2 tsp chili powder
1 bay leaf
1 green pepper
2 cans kidney beans, drained
2 or 3 red pepper flakes

Directions:
Directions:
Brown ground beef. Put in crock pot or other large pot. Saute onions and green pepper until soft and transparent. Add to pot. Add remaining ingredients except kidney beans. Add them last about 16 minutes before serving.

Personal Notes:
Personal Notes:
My son spices this up with another tsp of chili powder and a can of rotel.




















































 

 

 

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