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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Chili Recipe

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This recipe for Grandma's Chili is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt tomatoes
1 minced clove of garlic
2 c. tomato juice
1/2 onion
1 lb ground beef
1 tsp salt
2 tsp chili powder
1 bay leaf
1 green pepper
2 cans kidney beans, drained
2 or 3 red pepper flakes
Directions:
Directions:
Brown ground beef. Put in crock pot or other large pot. Saute onions and green pepper until soft and transparent. Add to pot. Add remaining ingredients except kidney beans. Add them last about 16 minutes before serving.
Personal Notes:
Personal Notes:
My son spices this up with another tsp of chili powder and a can of rotel.




















































 

 

 

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