"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crazy Crunch Popcorn Recipe

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This recipe for Crazy Crunch Popcorn, by , is from Hurd Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velda Hurd


2/3 C. White Sugar
2/3 C. Brown Sugar
1/2 C. White Karo Syrup
1 C. Butter
1 tsp. Vanilla
4 Qt. Popped Popcorn
2 C. Nuts

Mix sugar, butter and syrup in saucepan. Bring to boil, stirring constantly. Boil 5-6 minutes. Add vanilla. Pour over popcorn mixed with nuts. Spread on oiled cookie sheet to cool.

Sue also sent this recipe. There are some differences so I am adding it here...
2 Quarts popped Corn
1 1/3 C. Pecans
2/3 C. Almonds
1 1/3 c. Sugar
1 C. Margarine
1 tsp Vanilla
1/2 C. Karo Syrup
Mix corn and nuts on a cookie sheet. Combine sugar, margarine and syrup in pan. Bring to boil staring constantly. Boil 10-15 minutes or until turns light caramel color. Remove from heat. Add vanilla. Pour over corn and nuts. Mix to coat well. Spread out to dry. Break apart. Store in closed container.

Personal Notes:
Personal Notes:
"I remember Mom saying, "Isn't popcorn just another form of corn flakes?" Wendy Hurd




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