"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey, by , is from The Barkley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Barkley

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter or shortening
1 1/2 c (3/4 lb) diced lean pork
1 c onions (finely cut)
1 tsp salt
1 /8 tsp pepper
1 c celery (finely cut)
3/4 c hot water
1 can bean sprouts (drained)

Thickening:
1/3 c cold water
2 T cornstarch
2 tsp LaChoy sauce
1 tsp sugar
(optional) 1 T LaChoy brown sauce

Directions:
Directions:
Melt butter or vegetable fat in hot skillet.
Add meat, stir and sear quickly (without browning or burning)
Add onions and fry for five minutes.
Add celery, salt, pepper and hot water.
Cover and cook for five minutes.

Add drained bean sprouts.
Mix thoroughly and heat to boiling point.
Add flavor and thickening ingredients.
Stir lightly and cook five minutes. Serve with rice or noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!