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Blueberry Torte Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Crust:
24 graham crackers
¾ c sugar
¼ c + 2 TBSP butter



Filling:
16 oz cream cheese, room temp
4 eggs, beaten
1 c sugar

Topping:
2 cans blueberry pie filling

Directions:
Directions:
Preheat oven to 375. Crust graham crackers and add sugar and melted butter. Mix. Press in 9x13 pan. Soften cream cheese. Mix eggs and sugar together and add to cream cheese. Blend well. Spread over crumb mixture and bake 20 minutes. Cool dessert. When cool, spread pie filling over the top. Chill and serve with ice cream or whipped cream.

 

 

 

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