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Canned Fruit Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon jello
1 c boiling water
1 box cook & serve vanilla pudding, prepared as directed
1 can fruit cocktail
1 can mandarin oranges
1 can pineapple tidbits
1 c whipping cream
1 ½ mini marshmallows
Directions:
Directions:
Dissolve jello in boiling water. Mix together jello and pudding. Let stand and set overnight in the refrigerator,
Drain fruit overnight.
Next day, whip cream. Beat pudding mixture until smooth and combined with cream. Add fruit and marshmallows. May use cherries, nuts and bananas if desired.

 

 

 

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