"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Toffee Squares Recipe

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This recipe for Caramel Toffee Squares, by , is from Hurd Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Wright


Bottom Layer:
1 C. Graham Cracker Crumbs
1/2 C. Butter
1/2 C. Sugar
Second Layer:
1 C. Butter
! C. Brown Sugar
4 Tbsp. Corn Syrup
1 C. Sweetened Condensed Milk
Third Layer:
4 C. Chocolate Chips
1 C. Pecans

1. Make Graham Cracker Crust and press in pan.
2. In heavy saucepan, mix together 2nd layer ingredients. Bring to boil and boil 5+ minutes until mixture reaches a softball stage. Stir continuously. Remove from heat and beat with spoon until thick.
3. Pour in 9 X 13 pan. Top with melted chocolate and chopped nuts. Chill and cut.




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