"The belly rules the mind."--Spanish Proverb

Caramel Toffee Squares Recipe

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This recipe for Caramel Toffee Squares, by , is from Hurd Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Wright

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer:
1 C. Graham Cracker Crumbs
1/2 C. Butter
1/2 C. Sugar
Second Layer:
1 C. Butter
! C. Brown Sugar
4 Tbsp. Corn Syrup
1 C. Sweetened Condensed Milk
Third Layer:
4 C. Chocolate Chips
1 C. Pecans

Directions:
Directions:
1. Make Graham Cracker Crust and press in pan.
2. In heavy saucepan, mix together 2nd layer ingredients. Bring to boil and boil 5+ minutes until mixture reaches a softball stage. Stir continuously. Remove from heat and beat with spoon until thick.
3. Pour in 9 X 13 pan. Top with melted chocolate and chopped nuts. Chill and cut.

 

 

 

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