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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Millionnaires Recipe

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This recipe for Homemade Millionnaires is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Kraft Caramels
2 Tbls Pet Milk
2 cups chopped Pecans
Chocolate Almond Bark
Directions:
Directions:
Melt caramels in double boiler with 2 Tbls Pet Milk. Add pecans and drop by spoonfuls on wax paper. Dip candies in melted chocolate.

 

 

 

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