"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brownies Recipe

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This recipe for Brownies, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Berrocal


1 tsp. instant coffee powder or granules
2 tsp. vanilla extract
c. all-purpose flour
c. unsweetened cocoa
tsp. baking powder
tsp. salt
1 c. sugar
c. butter
3 large egg whites
c. walnuts, chopped

1. 350 Grease 8" by 8" metal baking pan

2. In cup, dissolve coffee in vanilla extract.

3. Combine flour, cocoa, baking powder, and salt.

4. In medium bowl, whisk sugar, vegetable oil spread, egg whites, and coffee mixture until well mixed; then blend in flour mixture and walnuts. Spread in prepared pan

5. Bake 23 minutes or until toothpick inserted

6. When cool, cut brownies into 4 strips, then cut each strip crosswise into 4 squares. If brownies are difficult to cut, dip knife in hot water; wipe dry, and cut. Repeat dipping and drying as necessary




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