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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Mueller

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 lb Ground Pork
1/2 cup minced Onion
3/4 cup fine dry Bread Crumbs
1 Tbls Minced Parsley
1 1/2 tsp Salt
1/8 tsp Pepper
1 tsp Worchestershire Sauce
1 Egg
1/2 cup Milk

Sauce:
1/4 cup Flour
1 tsp Paprika
1/2 tsp Salt
1/8 tsp Pepper
2 cups boiling Water
3/4 cup Sour Cream

Directions:
Directions:
Mix meatball ingredients thoroughly and shape into balls. Brown in 1/4 cup vegetable oil. Remove meatballs and stir the sauce ingredients. Cook 15-20 minutes.
Serve over egg noodles.

 

 

 

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