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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 lb Ground Pork
1/2 cup minced Onion
3/4 cup fine dry Bread Crumbs
1 Tbls Minced Parsley
1 1/2 tsp Salt
1/8 tsp Pepper
1 tsp Worchestershire Sauce
1 Egg
1/2 cup Milk

Sauce:
1/4 cup Flour
1 tsp Paprika
1/2 tsp Salt
1/8 tsp Pepper
2 cups boiling Water
3/4 cup Sour Cream
Directions:
Directions:
Mix meatball ingredients thoroughly and shape into balls. Brown in 1/4 cup vegetable oil. Remove meatballs and stir the sauce ingredients. Cook 15-20 minutes.
Serve over egg noodles.

 

 

 

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