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Cucumber Pickles Recipe

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This recipe for Cucumber Pickles is from Bolick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs thin sliced cucumbers
1 qt. slack lime
1.5 lbs. salt
1 box alum (medium)
2 qt. vinegar
5 lbs. sugar
1/2 box pickling spice
Directions:
Directions:
Dissolve lime in enough water to cover sliced cucumbers, let stand 12 to 17 hours in enamel container or stone jar. Rinse cucumbers and let stand in salt water for 4 hours. Drain and let stand in cool water 2 hours. Bring to a boil in alum water, drain, combine cucumber with all other ingredients and boil 30 minutes, cool; pack in jars. These pickles do not have to be sealed.

 

 

 

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