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Manicotti Recipe

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This recipe for Manicotti, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Mueller

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Ground Beef
1 clove Garlic, crushed
1 cup Cottage Cheese
4 oz. Shredded Mozzarella Cheese
1/2 tsp Salt
1/2 cup Hellman's Mayonnaise
8 Manicotti, cooked and drained
16 oz jar Ragu Spaghetti Sauce
1/2 tsp Oregano
Parmesan Cheese

Directions:
Directions:
Brown meat and garlic. Drain. Blend next 4 ingredients in bowl; stir in meat. Fill each manicotti. Place in single layer in baking dish. Cover with sauce. Sprinkle with Oregano and Parmesan cheese. Cover with foil. Bake at 325 for 15 minutes. Remove foil and bake 10 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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