"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli with Sauce Recipe

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This recipe for Broccoli with Sauce, by , is from Bolick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Davis

Category:
Category:

Ingredients:  
Ingredients:  
Broccoli (fresh or frozen)

Sauce:
1 c. sour cream
2 Tbsp brown sugar
2 Tbsp. lemon juice
1/4 tsp. salt
1//2 tsp. prepared mustard

Directions:
Directions:
Cook broccoli until tender. Add salt. Heat sauce ingredients and pour over broccoli

Personal Notes:
Personal Notes:
I think this was Grandmother Davis' recipe. It looks like her handwriting.

 

 

 

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