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Bean salad Recipe

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This recipe for Bean salad, by , is from Bolick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Worley

Category:
Category:

Ingredients:  
Ingredients:  
1 small can yellow wax beans
1 can french green beans
1 can red kidney beans
1 small can green lima beans
2 c. cauliflower
1/2 c. chopped green pepper
1 c. chopped celery
2 medium onions in rings
2.5 c. sugar
2.5 c. vinegar
1 tbsp. salt

Directions:
Directions:
Wash all beans and combine with other vegetables. Bring sugar, vinegar, and salt to a boil. Cool and pour over bean mixture. Pour into a container (gallon jar does very well) and marinate for 24 hours.

 

 

 

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