"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Bolick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine

Category:
Category:

Ingredients:  
Ingredients:  
1.5 c. water
1.5 c. sugar
1/3 stick butter or margarine
cinnamon
apple slices
crescent rolls

Directions:
Directions:
Wrap crescent roll dough around apple slices. Bring water, sugar, and cinnamon to a boil and add butter. Pour over dumplings. Bake at 375 degrees for 35-40 minutes.

Personal Notes:
Personal Notes:
This was Aunt Elaine's recipe. I had to guess a little bit because the only ingredients listed were the water, sugar, cinnamon, and butter (margarine)! I added in the apples and dough!

 

 

 

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