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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Watkins

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken or turkey, chopped
32 oz chicken broth
2 cups water
4 -5 large potatoes
1 - 24 oz frozen baby lima beans
1 - 24 oz frozen corn
1 large onion chopped
1 - 28 oz can crushed tomatoes
2 Tbl butter
salt and pepper to taste
1 Tbl sugar (or to taste)

Directions:
Directions:
In a large Dutch oven (lg. pot), add all ingredients. Bring to a boil. Reduce heat and simmer uncovered for 4 hours or desired consistency, stirring occasionally.

Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Hit the spot on those cold snowy days of winter.

 

 

 

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