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Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Watkins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
2 Tbl. flour
2 tsp lemon juice
1/2 tsp horseradish
1 cup milk
1 cup grated sharp cheese
Paprika
4 Tbl butter
1 tsp prepared mustard
1 tsp salt
1/2 cup buttered bread crumbs

Directions:
Directions:
Melt butter in saucepan, add flour and stir until smooth. Add remaining ingredients, mix well, and pour into greased casserole. Sprinkle with bread crumbs and paprika. Bake at 400 for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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