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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Snaps Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans, drained
1 Tbl minced onion
1 can cream of mushroom soup
1 slice bread, broken into small pieces
1/2 cup grated sharp cheese
Directions:
Directions:
Place one can of green beans in casserole dish. Sprinkle with minced onion. Add the second can of green beans. Pour mushroom soup over beans. Cover with bread crumbs and then the sharp cheese. Put in oven and bake for 30 minutes at 325º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You ate this every week when growing up.

 

 

 

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