"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Snaps Recipe

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This recipe for Mexican Snaps, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Watkins

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans, drained
1 Tbl minced onion
1 can cream of mushroom soup
1 slice bread, broken into small pieces
1/2 cup grated sharp cheese

Directions:
Directions:
Place one can of green beans in casserole dish. Sprinkle with minced onion. Add the second can of green beans. Pour mushroom soup over beans. Cover with bread crumbs and then the sharp cheese. Put in oven and bake for 30 minutes at 325

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You ate this every week when growing up.

 

 

 

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