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Butternut Squash Casserole Recipe

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This recipe for Butternut Squash Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
1 butternut squash
2 large sweet onions
butter
brown sugar
Monterrey jack cheese
Half & half
buttered bread crumbs

Directions:
Directions:
Caramelize the onions with butter and brown sugar. Slice the squash into thin ribbons, like lasagna noodles. Layer a casserole with squash slices, onions, and jack cheese. We did about 3 layers. Top it off with buttered bread crumbs and bake at 350 for an hour. Also, he said to add some half & half to moisten it. I sprinkled that over it. He gave very general instructions, but it turned out great.

Personal Notes:
Personal Notes:
We had this delicious dish at the Cowgirl Restaurant in Santa Fe. We asked the cook for the recipe and he gave very general instructions, but it turned out great when I made it..

 

 

 

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