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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Watkins

Category:
Category:

Ingredients:  
Ingredients:  
1 cup onion, sliced
1/2 small green pepper, sliced
2 Tbl bacon drippings or olive oil
3 cups zucchini squash (sliced)
1 (14 oz) can tomatoes
salt and pepper to taste
1/2 cup grated Parmesan cheese

Directions:
Directions:
Saute onion and pepper in hot oil. Add zucchini and cook for 2 minutes.
Place in a shallow casserole dish; add tomatoes, salt and pepper.
Bake at 350 for 20 to 25 minutes or until squash is tender. Sprinkle with cheese and cook until cheese melts.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was Etta Hill's recipe.

 

 

 

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