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Chicken Costa Brava Recipe

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This recipe for Chicken Costa Brava, by , is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Quinn

Category:
Category:

Ingredients:  
Ingredients:  
1 (20oz) can pineapple chunks
5 skinless, boneless chicken breasts chunked
1 T Vegetable oil
1 tsp ground cumin
1 tsp ground cinnamon
2 cloves garlic, minced
1 onion, quartered
1 (14.5oz) can stewed tomatoes
2 cup black olives
1/2 c salsa
2 T cornstarch
2 T water
1 red bell pepper, thinly sliced
salt to taste
cooked rice

Directions:
Directions:
1. Drain pineapple, reserving juice. Sprinkle with salt.
2. In a large frying pan, brown chicken in oil. Combine cumin and cinnamon and sprinkle over chicken. Add garlic and onion, cook until onion is soft. Add reserved pineapple juice, tomatoes, olives, and salsa. Cover and simmer 25 minutes.
3. Mix cornstarch with water; stir into pan juices. Add bell pepper and simmer until sauce boils and thickens. Stir in pineapple chunks and heat through.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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