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Breakfast Oatmeal Cupcakes Recipe

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This recipe for Breakfast Oatmeal Cupcakes is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rolled oats
2 1/2 c over-ripe mashed bananas
1 tsp salt
5 T honey
2/3 cup mini chocolate chips
2 1/3 c water
1/4 c + 1 T coconut or veg. oil
2 1/2 tsp vanilla
optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins, or other dried fruits, etc...
Directions:
Directions:
Preheat oven to 380ºF, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a seperate bowl, combine and stir all wet ingredients (including bananas). Mix wet into dry, then put into the cupcake liners and bake 21 minutes. I also like to then broil them for 1-2 minutes, but it's optional. (If you let them cool overnight, they'll no longer stick to the liners).
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
25m

 

 

 

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