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Pot Roast a la Jennifer Recipe

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This recipe for Pot Roast a la Jennifer, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer

Category:
Category:

Ingredients:  
Ingredients:  
pot roast
Kitchen Bouquet
garlic powder
salt
pepper
onion
water
potatoes
carrots

Directions:
Directions:
Jennifer says, "Coat the roast liberally on both sides with Kitchen Bouquet. Then I put garlic powder on one side and salt and pepper (light on the salt) on the other side. I put in onion slices (I like a lot of onion flavor so I use a whole onion) and a tiny bit of water in usually, only a few tablespoons. Then just cook the heck out of it. I cook mine for about 5 or 6 hours on high. I added the cubes potatoes (and sometimes carrots if I have some) about an hour or so before itís done so that they donít get real mushy."

Personal Notes:
Personal Notes:
Jane Ann says, "When Jennifer does it, it tastes like Granny's pot roast, just falling apart and so tasty."

 

 

 

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