Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pot Roast a la Jennifer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast a la Jennifer is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pot roast
Kitchen Bouquet
garlic powder
salt
pepper
onion
water
potatoes
carrots
Directions:
Directions:
Jennifer says, "Coat the roast liberally on both sides with Kitchen Bouquet. Then I put garlic powder on one side and salt and pepper (light on the salt) on the other side. I put in onion slices (I like a lot of onion flavor so I use a whole onion) and a tiny bit of water in usually, only a few tablespoons. Then just cook the heck out of it. I cook mine for about 5 or 6 hours on high. I added the cubes potatoes (and sometimes carrots if I have some) about an hour or so before it’s done so that they don’t get real mushy."
Personal Notes:
Personal Notes:
Jane Ann says, "When Jennifer does it, it tastes like Granny's pot roast, just falling apart and so tasty."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!