"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Garlen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Garlen Maxwell


2 cups uncooked macaroni
2 tomatoes
1 green onion
1/2 green pepper
1/2 cucumber
2/3 c. sugar
1/2 c. oil
1/3 c. ketchup
1/4 c. vinegar
1 tsp salt

Boil macaroni till cooked. Drain and cool.

Chop tomatoes, green onion, cucumber, and green pepper and set to the side.

Add remaining ingredients to a pot and heat to boiling stirring occasionally.

Once macaroni is cooled, add chopped vegetables. Mix. Add hot sauce to macaroni and stir. Put in fridge in a sealer container until ready to serve.




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