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Pickled Sweet Green Chile Recipe

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This recipe for Pickled Sweet Green Chile is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup vinegar
2 cups chopped green chile
2 tablespoons mustard seed
2 tablespoons dill seed or weed
Directions:
Directions:
Mix together and simmer for thirty (30) minutes. Store in glass container in refrigerator. Serve over cream cheese with crackers.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
You can use mild or hot chile, probably even bell peppers instead.

 

 

 

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