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Pickled Sweet Green Chile Recipe

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This recipe for Pickled Sweet Green Chile, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup vinegar
2 cups chopped green chile
2 tablespoons mustard seed
2 tablespoons dill seed or weed

Directions:
Directions:
Mix together and simmer for thirty (30) minutes. Store in glass container in refrigerator. Serve over cream cheese with crackers.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
You can use mild or hot chile, probably even bell peppers instead.

 

 

 

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