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Pork Chops in Crockpot with Gravy Recipe

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This recipe for Pork Chops in Crockpot with Gravy is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper
1/4 teaspoon seasoned salt
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth
1 sliced onion
Directions:
Directions:
In a large plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add chops, one at a time, and shake to coat.
In a large skillet, brown meat in oil on each side.
Transfer to a 5-quart. slow cooker. Top with sliced onion.
Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops.
Cover and cook on low for 3-4 hours or until meat is tender.
Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is so easy and great for a busy day.

 

 

 

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