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Chicken Crescent Almondine Recipe

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This recipe for Chicken Crescent Almondine, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann French

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken, diced
1 cup cream of celery soup
2/3 cup mayonnaise
1/2 cup sour cream
1/2 cup onion, chopped
1 pkg. Pillsbury Crescent Rolls

Topping:
2-4 tbsp. melted butter
2/3 cup Swiss cheese, grated
1/2 cup sliced almonds

Directions:
Directions:
Sautee onions in butter (separate from what is called for in topping). Combine with other ingredients and place in a 9"x13" dish. Separate rolls and roll flat on waxed paper; then place rolls on top of chicken mixture. Then place almonds, cheese and butter on top and bake in 375 degree oven for 25 minutes or until very hot.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Fashion Show 2015
Recipe given to me by my sister-in-law who lives in Murrieta, California. Easy and delicious!

 

 

 

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