"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Olive Cheese Puffs Recipe

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This recipe for Olive Cheese Puffs, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
Mix well: (I used my mixer)
1/2 pound (8 ounces) shredded sharp cheese
1/2 cup (1 stick) butter

Add in and mix well:
1 cup flour
1/2 teaspoon salt
1 teaspoon paprika

48 pimiento stuffed olives

Directions:
Directions:
Wrap one teaspoon of dough around each olive (it helps to flatten each teaspoon of the dough before wrapping around each olive).
Bake at 400 degrees for 12 minutes on an ungreased cookie sheet (I use parchment paper).

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
These are so easy and a hit at any party.

 

 

 

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